Kotai
KOTAI Gyuto
KOTAI Gyuto
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The Gyuto is the Japanese equivalent of the chef knife, nimble and well-balanced for a comfortable grip, able to cut anything except bones and frozen food. Hybrid between a Japanese and a German blade profile, the slightly curved belly allows a rocking motion for effortless chopping and mincing while the lowered tip makes precision work easier. The “Tsuchime” 槌目 (hammered) pattern creates tiny pockets of air between the blade and the food being cut. This ancestral Japanese method reduces drag, thus preventing food from sticking to the blade. Its 1.8 mm thin blade allows precise and sharp cuts, never crushing even the most delicate food to preserve its full flavor.
- 100% handmade
- Ultra-sharp Japanese 440C high-carbon stainless steel
- Hidden full tang
- Black pakkawood handle
- HRC hardness: 59-60
- Weight: 198g
- Perfectly balanced
- Stainless.
- Wooden Saya included with each knife
- Lifetime warranty
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Return Policy
Read Full Return PolicyMerchandise is eligible for exchange within 7 days of in store purchase or within 7 days of delivery for refund, exchange, or store credit. Merchandise must have original tags, be unworn, and accompanied by a receipt. Jewelry, furniture, vintage items, swim & intimates, pantry items, and discounted merchandise are FINAL SALE.
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Free Shipping & Curbside Pickup
Free nationwide shipping over $150. Use code FREESHIP at checkout. // Want curbside pickup? Drop us a line in the comments box at checkout and let us know which store you'd prefer to pick up from.