Farm Table, The
Farm Table, The
Regular price
$35.00 USD
Regular price
Sale price
$35.00 USD
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Professionally trained chef Julius Roberts left a busy and frantic London restaurant life to pursue his dream of living sustainably on a small farm in the English countryside. The Farm Table transports us to his farmstead, taking us through a calendar year with diary entries and images grounded in the natural world. We take joy in reading about new goats and sheep being born, learn to grow some vegetables, and forage for simple herbs and flowers, all while discovering Julius's outstanding recipes. Broken into sections based on the season, The Farm Table encourages cooking with seasonality in mind through scrumptious recipes to inspire joy and confidence in the kitchen. Recipes include:Fall: Braised Pumpkin with Sage and Hazelnuts; Plum and Fig Leaf Jam
Winter: Chicory Tart Tartin with Thyme and Cheese; Slow Cooked Squid with Saffron and Chickpeas
Author - Short: Roberts, Julius
Pages (actual): 320
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Return Policy
Read Full Return PolicyMerchandise is eligible for exchange within 7 days of in store purchase or within 7 days of delivery for refund, exchange, or store credit. Merchandise must have original tags, be unworn, and accompanied by a receipt. Jewelry, furniture, vintage items, swim & intimates, pantry items, and discounted merchandise are FINAL SALE.
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Free Shipping & Curbside Pickup
Free nationwide shipping over $150. Use code FREESHIP at checkout. // Want curbside pickup? Drop us a line in the comments box at checkout and let us know which store you'd prefer to pick up from.